Crock Pot soup - with the bones of Ham Soup

A bone of ham can be part of the butt or shank. It may also be the whole or half of the leg which includes the hips, thighs and lower leg bones that remain in the ham. Hams bone can be smoked or unsmoked, but all the same ham bones are very tasty, especially for soups that it requires long hours of boiling. Given that the soup is served as the first course in a dinner, it should be aperitif and must contain nutritional values. The purpose of the soup is to awaken the appetite and provide food essential nutrients needed by the body. Here's one crock pot soup recipe with ham bone.

Ingredients:

1/4 cup vegetables mazout1 pound ham bones2 pods garlic1 large onions, carrots of average size of chopped2, diced1/4 cup tomato paste1 rib celery, diced1 bay leaf3 black peppercorns5 cups beef broth1/2 cup red winesalt and pepper to taste

Preparation:

Place vegetable oil in a frying pan and bones to Brown for about 30 minutes, stirring from time to time. Put garlic and let the Brown, stirring occasionally. Add tomato paste, stir the same distribution for 15 minutes. Incorporate red wine. Continue stirring until the red wine evaporates.

Place in a slow cooker with the remaining ingredients, onions, carrots, celery, leaves of Laurier, black pepper grains and beef broth and cook over low heat for 6 to 8 hours. Add the salt and pepper to taste.

Makes 4 servings

It is just a simple crock pot recipe which is friendly budget still in good health. There are still many soup recipes that can be cooked using the crock pot. Following these tips for cooking when you use the slow cooker can produce a delicious food and properly cooked. We can use less expensive cut of meat: the cook in the crockpot because it contains less fat without talking about money, we can save. It is advisable to trim excess fat in the meat where there are more fat it will cook quickly. Fat melting with extend hours cooking and this cause unpleasant texture in food. Time for meat in slow cooking is normally within 8 hours. Crock pot is only 1/2 or 3/4 full to cook food properly but food and liquid level should not be less than this will also Cook very quickly. Follow this general advice, and you find yourself enjoying crockpot cooking of many dishes you want to prepare.

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