Cooks and their special crockpot chicken recipes

Crockpot produces healthy and delicious meals for your family. Because the foods are cooked slowly at low temperature, flavors have the time to blend and send an appetizing aroma through the House. There will be once you are happy that you have two Crock. You could be one of your favorite crockpot chicken recipes slow cooking and decide to set dessert, too. How convenient that the second pot is very practical. Like any electrical appliance, there are some guidelines to follow to get the best results in making a meal or a dessert in the crock pot. Here are some tips that will make your meals every bit as special as you expect that they are.

Vegetables must be cut so that they will cook perfectly in the crock pot. Some people saut? their vegetables before putting them in the crock pot, but if you want to use the power of healthy cooking from beginning to end, chop into pieces of small or medium-sized. Large or very small pieces lead results breakdown or Pasty.

Check the quantity of liquid in the crock pot regularly to be sure that it does not go dry. If it does not appear that there is enough liquid in the recipe, review once again. Some vegetables have liquid that they broadcast during cooking. Other ingredients such as meat, release the juice, as well. Because the pot is closed, the food will not be dry, but remain moist while cooking.

Remember do not stuff your crock pot. An ideal amount is two-thirds full. If it is less comprehensive than that, need less time to cook dinner. More full will prevent thorough cooking, and may not give the desired result. These tips will help you familiarize yourself with your crock pot and its performance.

Chicken and crock

If you feel like the manufacture of the wings of chicken barbecue, chicken and dumplings or chicken enchiladas, there is a slow cooker for her recipe. Buy several whole when chicken prices downwards. Cut and freeze the parties in separate bags. Remove the skin of the breasts and thereby freeze. You now have chicken for the special crockpot chicken recipes that you find. Before you pack away all legs, some side put to use for the manufacture of special Sour N Sweet crockpot chicken.

Special tyre N Sweet crockpot chicken

Your family will enjoy this delicious meal. Serve on rice cooked with steam or noodles Oriental crisp. Hot tea is a perfect drink.

What you need:

2 pounds boneless and without skin, boneless chicken thighs1/8 tsp black pepper18 oz. bottle of teaspoon dried sour sauce1 thyme8 ounce package thawed frozen broccoli and peas package frozen drained8 once, thawed and drained

How to:

Cut 1-1/2 pieces chicken legs. Put the pieces in the crock pot and add the sweet and sour sauce. Mix to cover all chicken pieces and spread through the bottom of the dish. Cover the plate and turn the cooker to low. Bake for 8 to 10 hours. The chicken is tender and is no longer pink. Thirty minutes before serving, stir in pepper, thyme and vegetables. Turn heat high, flat cover, and cook until that vegetables are tender but crisp, which usually takes 20-30 minutes.

6 Dessert

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Crock Pot soup - with the bones of Ham Soup

A bone of ham can be part of the butt or shank. It may also be the whole or half of the leg which includes the hips, thighs and lower leg bones that remain in the ham. Hams bone can be smoked or unsmoked, but all the same ham bones are very tasty, especially for soups that it requires long hours of boiling. Given that the soup is served as the first course in a dinner, it should be aperitif and must contain nutritional values. The purpose of the soup is to awaken the appetite and provide food essential nutrients needed by the body. Here's one crock pot soup recipe with ham bone.

Ingredients:

1/4 cup vegetables mazout1 pound ham bones2 pods garlic1 large onions, carrots of average size of chopped2, diced1/4 cup tomato paste1 rib celery, diced1 bay leaf3 black peppercorns5 cups beef broth1/2 cup red winesalt and pepper to taste

Preparation:

Place vegetable oil in a frying pan and bones to Brown for about 30 minutes, stirring from time to time. Put garlic and let the Brown, stirring occasionally. Add tomato paste, stir the same distribution for 15 minutes. Incorporate red wine. Continue stirring until the red wine evaporates.

Place in a slow cooker with the remaining ingredients, onions, carrots, celery, leaves of Laurier, black pepper grains and beef broth and cook over low heat for 6 to 8 hours. Add the salt and pepper to taste.

Makes 4 servings

It is just a simple crock pot recipe which is friendly budget still in good health. There are still many soup recipes that can be cooked using the crock pot. Following these tips for cooking when you use the slow cooker can produce a delicious food and properly cooked. We can use less expensive cut of meat: the cook in the crockpot because it contains less fat without talking about money, we can save. It is advisable to trim excess fat in the meat where there are more fat it will cook quickly. Fat melting with extend hours cooking and this cause unpleasant texture in food. Time for meat in slow cooking is normally within 8 hours. Crock pot is only 1/2 or 3/4 full to cook food properly but food and liquid level should not be less than this will also Cook very quickly. Follow this general advice, and you find yourself enjoying crockpot cooking of many dishes you want to prepare.

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