Crockpot Beef Stew on the go.

Vegetables are healthy to eat and to add a large crock pot meals, especially the crockpot beef stew taste. Tomatoes, corn, green beans, potatoes and onions are common to most of us. So frequent are some unusual vegetables that make nutrient po - add to make it easier to get your family to eat food resulting in a healthier way of life.

Turnips are usually white inside, with leaves rough with a hairy appearance. They grow mainly in cold weather. Turnips were vegetable popular root for thousands of years, because they are easy to grow almost anywhere. The leaves have more nutritional value than turnip itself. The leaves and roots are good for use in soups, stews and salads.

A hybrid between the turnip is rutabaga, generally yellow in the Interior, with smooth leaves, almost like a cabbage. He is also a vegetable cultivated cool-weather and takes more time to mature as a turnip. It holds better than cooking turnip texture and is more nutritious. Although it is a staple in Northern Europe, he never took a popular vegetable in North America. It is grown in North America in low quantities and sold in the markets for products and articles.

Parsnips are a root vegetable related to carrots and celery. Softer than carrots, parsnips have an appearance of carrot, but are closer to a creamy white color as orange. They can be eaten raw or cooked. Some people mash, like potatoes, or roasting. They are another plant in cold weather. When the right to remain in the ground until the late fall when it is cold, the turn to starches to sugars. Select parsnips as you would carrots, buying them crisp and firm. Parsnip limped are like carrots limped: they are not the best choice. Large parsnip are overgrown with vegetation, therefore choose to small and medium-sized. When peeled, parsnip turn dark because they are exposed to the air, like potatoes. They are good in salads, soups and stews dishes.

Chard is a root vegetable primarily cultivated for the bright green leaves. Stems are slightly bitter at maturity, but lose the bitterness that cooked. The young leaves are large, when it is used raw in salads. It looks a bit like the spinach and cook spinach. He is a member of the beet family. Chard is a slow food. The nutritional value is incredibly high.

Go slow cooker Beef Stew

Beef and vegetables go hand in hand with the flavours mix significantly make a fragrant, tasty entrée. Start this in the crock pot before leaving for work and enjoy a delicious meal when you arrive at the House.

What you need:

1 pound stew of meat, cut into bite-sized pieces4 medium potatoes, peeled and cut into small pieces1 package stew seasoning1 medium onion, peeled and chopped2 branches of celery, finely slicedCelery leaves from stems, rinsed and cut1 and 1/2 cup water1 pound carrots washed and sliced. Peeling is the CAD optional1 tomato soup

How to:

Mix the water and the seasoning together cassoulet. Put the meat in the bottom of the dish and add vegetables.

Mix with water seasoned soup, mix well. Pour over vegetables and beef. Cook on low heat for 10 hours. Add water if necessary.

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